Vertical Batch Freezer, Floor Model, 120-liter hourly production, (on average). Two parallel refrigeration systems reduce energy and water consumption. Vertically oriented freezing cylinder provides high capacity and maximum energy efficiency. Heavy-duty stainless steel beater shaft built to withstand years of use. Easy access to freezing cylinder when adding variegates and particulates.
| Marketing Item Number | VB120-109A |
| UPC | 6.71E+11 |
| Product Name | VB120-109A Vertical Batch Freezer |
| Product Genus | VB120 |
| Product Family | Vertical Batch Floor Machines |
| Product Genus | VB120 |
| Company Brand | Stoelting Foodservice |
| (W) Width (IN) | 21.75 |
| (D) Depth (IN) | 47.25 |
| (H) Height (IN) | 30.75 |
| Overall Dimensions (IN) | 21.75 x 47.25 x 30.75 |
| Feature Benefit 1 | Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency. |
| Feature Benefit 2 | Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation. |
| Feature Benefit 3 | Easy cleaning and simple assembly of beater parts. Low cost, long wearing plastic beater blades minimize frequent and costly blade replacement. |
| Feature Benefit 4 | Heavy-duty stainless steel beater shaft built to withstand years of use. |
| Feature Benefit 5 | Clear acrylic freezing cylinder cover allows monitoring of product while freezing. |
| Feature Benefit 6 | Easy access to freezing cylinder when adding variegates and particulates. |
| Feature Benefit 7 | Provides thorough mixing of variegates and particulates unachievable with horizontal barrels. |
| Feature Benefit 8 | Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial batches, a feature not possible with consistency controlled freezers. |
| Feature Benefit 9 | Swing gate style, stainless steel extraction door design provides rapid extraction of product. |