Vertical Batch Freezer, 23.6-liter hourly production (on average for ice cream), 28.3-liter hourly production (on average for slush)), provides high capacity and energy efficiency. Large diameter freezing cylinder facilitates extremely fast freezing time, resulting in very small ice crystal formation. Clear acrylic freezing cylinder cover allows monitoring of product while freezing. Thorough mixing of variegates and particulates unachievable in horizontal barrels. Time controlled freezing cycles.
| Marketing Item Number | VB25-309A |
| UPC | 6.71E+11 |
| Product Name | VB25-309A Vertical Batch Freezer |
| Product Genus | VB25 |
| Product Family | Vertical Batch Floor Machines |
| Product Genus | VB25 |
| Company Brand | Stoelting Foodservice |
| (W) Width (IN) | 18.25 |
| (D) Depth (IN) | 37.75 |
| (H) Height (IN) | 20 |
| Overall Dimensions (IN) | 18.25 x 37.75 x 20 |
| Feature Benefit 1 | Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency. |
| Feature Benefit 2 | Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation. |
| Feature Benefit 3 | Easy cleaning and simple assembly of beater parts. Low cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement. |
| Feature Benefit 4 | Heavy-duty stainless steel beater shaft built to withstand years of use. |
| Feature Benefit 5 | Clear acrylic freezing cylinder cover allows monitoring of product while freezing. |
| Feature Benefit 6 | Easy access to freezing cylinder when adding variegates and particulates. |
| Feature Benefit 7 | Provides thorough mixing of variegates and particulates unachievable with horizontal barrels. |
| Feature Benefit 8 | Time controlled freezing cycle achieves smooth texture and product consistency. |
| Feature Benefit 9 | Swing gate style, stainless steel extraction door design provides rapid extraction of product. |