Group 4532x
Stoelting Frozen Treat Equipment

VB35-309A Vertical Batch Freezer

Vertical Batch Freezer, Floor Model, 31.2-liter hourly production (on average), Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial batches, a feature not possible with consistency controlled freezers. Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
Marketing Item Number VB35-309A
UPC 6.71E+11
Product Name VB35-309A Vertical Batch Freezer
Product Genus VB35
Product Family Vertical Batch Floor Machines
Product Genus VB35
Company Brand Stoelting Foodservice
(W) Width (IN) 19.5
(D) Depth (IN) 43.25
(H) Height (IN) 23.75
Overall Dimensions (IN) 19.5 x 43.25 x 23.75
Feature Benefit 1 Vertically oriented freezing cylinder provides high capacity, and maximum energy efficiency.
Feature Benefit 2 Large diameter freezing cylinder facilitates extremely fast freezing times, resulting in very small ice crystal formation.
Feature Benefit 3 Easy cleaning and simple assembly of beater parts. Low cost, long wearing, NSF approved plastic beater blades minimize frequent and costly blade replacement.
Feature Benefit 4 Heavy-duty stainless steel beater shaft built to withstand years of use.
Feature Benefit 5 Clear acrylic freezing cylinder cover allows monitoring of product while freezing.
Feature Benefit 6 Easy access to freezing cylinder when adding variegates and particulates.
Feature Benefit 7 Provides thorough mixing of variegates and particulates unachievable with horizontal barrels.
Feature Benefit 8 Time/temperature controlled freezing achieves same smooth texture and product consistency across full and partial batches, a feature not possible with consistency controlled freezers.
Feature Benefit 9 Swing gate style, stainless steel extraction door design provides rapid extraction of product.